From feast to famine

Categories: News
Published on: September 5, 2020

Queen's Alumni Review / Andrew Stokes / 2020 Issue #3

This past February, Paul Sawtell (Artsci’02) offered me a tour of the low-slung warehouse in North York that holds his business, 100km Foods. As we walked, he talked about the pride he felt moving into the space. How when he started the enterprise with his wife, Grace Mandarano, he couldn’t have dreamed of being big enough to need its more than 8,000 square feet.

Back in 2008, they’d started 100km Foods to link the farms of the Ontario Greenbelt to the restaurants and stores that wanted local seasonal food. Now, after 12 years of growth in fits and starts, they were on strong footing. They had hundreds of clients, a staff of over two dozen, and had just been awarded a “Best for the World” designation by B Corp.

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