Transition Brockville archive

Tag : Wellness (60)

Staying sane in the time of coronavirus

Post Carbon Institute / 18 March 2020

PCI Executive Director Asher Miller speaks with licensed psychotherapist Leslie Davenport on how to care for the mental and emotional well-being of ourselves and loved ones as we navigate social isolation and anxiety in the face of COVID-19.

COVID-19: Limit spread of fear by changing online behaviour

CBC News / Jeff Yates / 14 March 2020

Public health authorities worldwide have asked people to change their habits in order to slow the progression of the COVID-19 pandemic. They implore citizens to wash their hands more frequently, to avoid large gatherings and to put themselves in voluntary quarantine if they feel flu-like symptoms.

But as health authorities attempt to calm the public, coronavirus mis- and disinformation is spreading through social media.

Disinformation about the coronavirus not only generates fear and panic, but it can make outbreaks worse by encouraging people to follow bad advice, according to a study by U.K. researchers.

[ FULL ARTICLE ]

Coronavirus is our future

TEDx Talks / 11 March 2020

Global health expert Alanna Shaikh talks about the current status of the 2019 nCov coronavirus outbreak and what this can teach us about the epidemics yet to come. Alanna Shaikh is a global health consultant and executive coach who specializes in individual, organizational and systemic resilience.

The Organic Backyard

Canadian Organic Growers

A guide to applying organic farming practices to your home or community garden.

Growing organic food enables you to eat and share the most authentic form of local food possible while actively contributing to the health of our ecosystems. In this guide, we have taken the key elements of organic farming principles and practices as contained in the Canadian Organic Standards, and have made them more user-friendly for you, the gardener.

Although coined The Organic Backyard, the content is intended to reach all growers of food on a small-scale – either at home, in community gardens, across urban backyards, at schools or in parks and reclaimed urban land.

[ MORE INFO ]

Flood, fire and plague: climate change blamed for disasters

Reuters / Robert Birsel / 14 November 2019

While the politicians argue, concern is growing about the impact on the health of a warmer world.

In China, health officials have reported a rare outbreak of pneumonic plague after two cases were confirmed this week in Beijing.

The two were infected in the province of Inner Mongolia, where rodent populations have expanded dramatically after persistent droughts, worsened by climate change, state media said. An area the size of the Netherlands was hit by a “rat plague” last summer.

The wider implications for health are sobering.

[ FULL ARTICLE ]

Inspiring children to appreciate real food

Mother Earth News / Rebecca Harrold / 25 January 2019

Real food has become a high priority in our lives. We want our children to understand the difference between food and food-like substances. We want them to choose real food. As a result, we’ve given much thought to integrating an appreciation for real food into our family’s culture. Below is a list of some thoughts we’ve compiled on ways to teach children about truly nourishing food. We’ve done each of these suggestions to some extent and our children are more knowledgeable about food than their peers, and even if they find a dish unappealing, are swayed to give it a try knowing that we would only serve them what is best for them. Though they still let us know they don’t like it!

[ FULL ARTICLE ]

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The Transition Framework

Transition initiatives share many of the same goals as other groups, and work collaboratively with a variety of organizations in their local areas. Transition differs in that it focuses specifically on preparing communities for the changes associated with unprecedented resource depletion and transitioning away from fossil-fuel dependency.

— Transition U.S.
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