Transition Brockville archive

Tag : Wellness (51)

Can living with less make you happier?

The Guardian / Fumio Sasaki / 12 April 2017

Minimalism is a lifestyle in which you reduce your possessions to the least possible. Living with only the bare essentials has not only provided superficial benefits such as the pleasure of a tidy room or the simple ease of cleaning, it has also led to a more fundamental shift. It’s given me a chance to think about what it really means to be happy.

We think that the more we have, the happier we will be. We never know what tomorrow might bring, so we collect and save as much as we can. This means we need a lot of money, so we gradually start judging people by how much money they have. You convince yourself that you need to make a lot of money so you don’t miss out on success. And for you to make money, you need everyone else to spend their money. And so it goes.

So I said goodbye to a lot of things, many of which I’d had for years. And yet now I live each day with a happier spirit. I feel more content now than I ever did in the past.

[ FULL ARTICLE ]

Despair is not a strategy: 15 principles of hope

medium.com / Abby Brockman / 06 March 2017

If you’re out there trying to change your neighborhood, community, city, country, or the world then this is for you. In moments when everything seems hopeless, read this to get your hope on.

1. Hope can co-exist with other feelings. Grief and hope can co-exist. Fear and hope can co-exist. Disappointment and hope can co-exist. Sadness and hope can co-exist. As poet Yehuda Amichai writes, “A man doesn’t have time in his life to have time for everything. He doesn’t have seasons enough to have a season for every purpose. Ecclesiastes was wrong about that. A man needs to love and to hate at the same moment, to laugh and cry with the same eyes, with the same hands to throw stones and to gather them, to make love in war and war in love.”

[ FULL ARTICLE ]

Latest research uncovers new risks of GMOs, glyphosate

The Organic & Non-GMO Report / Ken Roseboro / 26 January 2017

Within just a few weeks, two studies were published in the peer-reviewed journal Scientific Reports that cast new doubts on the safety of genetically modified foods and glyphosate herbicide. The first found that a genetically modified corn, NK 603, was not substantially equivalent to a non-GMO counterpart, which is contrary to claims of GMO proponents. The second study found that glyphosate, the main ingredient in Monsanto’s Roundup herbicide, can cause a serious liver disease at doses thousands of times lower than that allowed by law.

[ FULL ARTICLE ]

Processed foods drive surge in obesity rates

United Nations News Centre / 19 January 2017

The FAO/PAHO report points out that one of the main factors contributing to the rise of obesity and overweight has been the change in dietary patterns. Economic growth, increased urbanization, higher average incomes and the integration of the region into international markets have reduced the consumption of traditional preparations and increased consumption of ultra-processed products, a problem that has had greater impact on areas and countries that are net food importers.

To address this situation, FAO and PAHO call for the promotion of healthy and sustainable food systems that link agriculture, food, nutrition and health.

[ FULL ARTICLE ]

Glyphosate: Unsafe on any plate

Peak Prosperity / Dave Murphy / 01 January 2017

Dave Murphy, executive director of Food Democracy Now!, joins us this week to explain the finding of this new report on the world’s most-used herbicide (more commonly known by its retail brand: Roundup). As happened in past decades with the alcohol and tobacco industries, there’s compelling evidence that profits have taken a priority over consumer safety — and as public health concerns are being raised, Big Ag is circling its wagons and attacking the questioners rather than embracing open scrutiny.

From Oil Age to Soil Age

John Thackara / 21 November 2016

In 1971 a geologist called Earl Cook evaluated the amount of energy ‘captured from the environment’ in different economic systems. Cook discovered then that a modern city dweller needed about 230,000 kilocalories per day to keep body and soul together. This compared starkly to a hunter-gatherer, 10,000 years earlier, who needed about 5,000 kcal per day to get by.

That gap, between simple and complex lives, has widened at an accelerating rate since Cook’s pioneering work. Once all the systems, networks and equipment of modern life are factored in – the cars, planes, factories, buildings, infrastructure, heating, cooling, lighting, food, water, hospitals, the internet of things, cloud computing – well, a New Yorker or Londoner today ‘needs’ about sixty times more energy and resources per person than a hunter-gatherer – and her appetite is growing by the day.

To put it another way: modern citizens today use more energy and physical resources in a month than our great-grandparents used during their whole lifetime.

[ FULL ARTICLE ]

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The Transition Framework

The Transition Towns movement aims toward veering away from excessive consumption – to deal with the conjoined problems of peak oil and climate change – but also in the belief that we may create an essentially more contented society, through building strong and resilient local communities. We will get to know our neighbours better, because we shall all need one another in the time to come.

— Chris Rhodes, Resource Insights (03 June 2013)
Next Presentation

Donna White, Green Things Garden Centre:
Teaching Gardening to Children

Sunday, May 28, 2:00 pm
Brockville Public Library
23 Buell Street, Brockville

TB Projects

 

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