Transition Brockville archive

Tag : Local foods (71)

Why you should turn your yard into a mini-farm

Yes! Magazine / Jennifer Luxton, Erin Sagen / 26 July 2017

[ FULL INFO-GRAPHIC ]

An IGA in Montreal is growing its own vegetables on the roof

Montreal Gazette / Jacob Serebrin / 20 July 2017

Tim Murphy bends down and pulls a healthy-looking bulb of garlic out of the ground.

Nearby, heirloom tomatoes grow next to several varieties of lettuce. It’s a large, well-maintained garden, but what really sets this garden apart is where it’s located. Murphy is a project manager and urban gardener for The Green Line: Green Roof, a Montreal-based company that installs green roofs, the garden he tends is on the roof of a grocery store.

IGA Extra Famille Duchemin, in the St-Laurent borough, says it’s the first grocery store in Canada to sell produce grown on its own roof.

More than 30 different kinds of produce are being grown on the 25,000-square-foot roof, and all of it is certified organic. In addition to tomatoes and lettuce, eggplant, radish, kale and basil are among the products growing here.

[ FULL ARTICLE ]

Business is sweet for butter tart baker

Recorder & Times / Wayne Lowrie / 30 June 2017

Bake a better butter tart and the world, it seems, will beat a path to your door.

“I’m amazed – delighted – at the enthusiasm that people have for butter tarts,” she said. “You can see it in their eyes. They get so excited: ‘Butter tarts!’”

Barr’s award-winning tart is a true Eastern Ontario creation. She uses Red Fife wheat grown outside of Gananoque and ground into flour at the 207-year-old mill in Delta. Leaf lard for the dough comes from Two Rivers Food Hub in Smiths Falls, which uses local pigs. A roadside stand outside of North Augusta supplied the rhubarb; Gibbons Family Farm in Frankville produced the maple syrup; the eggs come from Burnbrae Farms in Lyn; and the butter was churned at Stirling Creamery.

[ FULL ARTICLE ]

Surviving a hostile climate on local food: Michael Brownlee

Conversation Earth / Dave Gardner / 06 June 2017

A scaled-up local food system may be the only way we can feed ourselves as we weather the storm of climate change. Until now, CSAs, urban gardens and farmer’s markets have been the face of the local food movement. But Michael Brownlee, author of The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times, tells us this is not nearly enough. In this episode, the first of a two-part conversation, Brownlee shares how global industrial agriculture is failing us, and can’t adapt to the coming climate changes. He advocates relocalizing our food supply chain in order to adapt and survive.

Farming Off the Grid: May 2017 SWITCH presentation

SWITCH / 05 May 2017

Fat of the Land Farm is part of the movement towards conscious eating.

Since 2010 we have been raising animals on our small, grass-based farm in Moscow, Ontario. We raise the kind of food we want our family to eat, that means no GMO’s, no antibiotics, and no hormones. It also means respecting the nature of our livestock. Cattle graze fresh daily paddocks, pigs root up the earth in the forest, and chickens scratch and peck the pasture looking for a tasty bite. Its a regenerative systems approach that is rebuilding the health of our soil, us farmers, and our community.

We are proud to serve the Ottawa and Kingston areas with our farmer-direct, buying club model. Order only what you want, then meet us at the scheduled time. Avoid the confusion of the meat counter. Know exactly what you are getting and who you are getting it from. Simple.

The presentation slides from the May SWITCH Open Meeting featuring Fat of the Land Farm are now available.

[ FULL PRESENTATION ]

Ontario invests in local food access

AgriNews / 19 May 2017

On Wed., April 19, the Greenbelt Fund announced 24 local food projects that will increase access to local food across Ontario, made possible with funding from the Government of Ontario. These investments support farmers and agri-food businesses as an essential bedrock of Ontario’s economy.

Jeff Leal, Minister of Agriculture, Food and Rural Affairs, made the announcement along with Burkhard Mausberg, CEO of the Greenbelt Fund, at McLean Farms in Peterborough. This investment includes a $15,000 grant to Farms at Work to partner with Transition Town Peterborough to strengthen the impact and sustainability of Peterborough Local Food Month.

[ FULL ARTICLE ]

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The Transition Framework

Inner Transition is occasionally overlooked in favour of more immediately ‘practical’ undertakings, reinforcing an observed and acknowledged division in many Transition Initiatives between “doers” and “talkers”, but for Transition Initiatives looking to foster a kind of community resilience that is equitable, inclusive, nimble, responsive, caring, and cohesive, Inner Transition efforts are a necessary place to start.

— Anne Rucchetto, Blake Poland
TB Projects

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