Transition Brockville archive

Tag : Local foods (76)

Indoor farm start-up seals deal with Farm Boy

Fieldless Farms / Media release / 05 August 2020

Fieldless Farms, a local Controlled Environment Agriculture (CEA) start-up, announced today that its cut lettuce mixes have hit shelves in Farm Boy stores. This is an important step for the company, which aims to bring year-round local produce to Canadians and reduce the country’s dependency on foreign imports […]

The company’s first farm in Cornwall, Ontario—which grows leafy greens using highly controlled environments, renewable energy, and without herbicides or pesticides—reached full commissioning and CanadaGAP certification earlier this month. The Farm Boy deal comes just one year after Fieldless quietly closed a $3 million first round of funding from local investors and Farm Credit Canada (FCC).

[ FULL ARTICLE ]

Abattoir crisis aired at Eco Farm Day

Eastern Ontario AgriNews / Tom Van Dusen / 5 March 2020

With this year’s theme “On Common Ground: Food and Farming in a Shifting Climate,” the event previously dedicated primarily to organic growing for niche farmers has widened its scope by looking at the increasing impact of climate change, the farm income crisis, and the loss of farmland. The 2020 event unrolled on Feb. 22 and 23 in Cornwall.

“When we recognize that we face common struggles, we find support and solutions in one another,” the organizing team stated, inviting participants in the 2020 conference to spend time learning from, and connecting with, each other while acting collectively to “co-create regenerative and resilient food and farming systems.”

[ FULL ARTICLE ]

From emergency to emergence

Yes! / David Korten / 23 April 2020

This is an unprecedented opportunity to rethink how our beliefs, values, and institutions shape our relationships. We can create a world that works for everyone or face a future that no longer works for anyone.

Discussions now underway in many community, national, and global forums suggest a significant widening of what is known as the Overton Window: the range of public policies that the mainstream population is prepared to consider at a given time.

[ FULL ARTICLE ]

New $36M ‘food hub’ to help E Ont farmers, food security

CBC News / 24 April 2020

Rural eastern Ontario leaders hope to localize and decentralize food processing in the region by building a new “food hub” to help local farmers get their products to market.

The United Counties of Prescott and Russell (UCPR) east of Ottawa are developing a $36-million facility that would include a federal slaughterhouse and processing and distribution facility for meats and fruits and vegetables.

“This [means] security to the region, where we know that we are producing our own food. We are feeding our own people. There is no fear that we have to wait for a [border] to open,” said Carole Lavigne, director of economic and tourism development for the counties.

[ FULL ARTICLE ]

NFU report: Climate crisis is a threat, but also an opportunity

Eastern Ontario AgriNews / 09 January 2020

A new report from National Farmers Union argues that a climate-friendly food system can be designed to increase farm income.

The NFU report, Tackling the Farm Crisis and the Climate Crisis: A Transformative Strategy for Canadian Farmers and Food Systems, examines in depth the impacts of climate change on agriculture in Canada, as well as the opportunities that agriculture provides to become part of the solution.

The group says the report presents a balanced analysis that considers both the impacts of the climate crisis on agriculture and the realities of the vulnerable financial situation of farm families.

[ FULL ARTICLE ]

NFU announces new Executive Director, Mara Shaw

NFU Local 316 / Newsletter / 14 November 2019

The NFU is pleased to announce that Mara Shaw will be taking on the role of Executive Director starting January 6, 2020.

Mara Shaw is a fierce advocate for food and farming. She grew up outside of St. Louis, Missouri with every issue of Foxfire and Mother Earth News informing her parents’ use of their land. She attended the University of Illinois in Chemistry with a specialization in Environmental Engineering, then the California Institute of Technology (CalTech) in Environmental Engineering Science for a Master’s degree. She worked as an environmental consultant addressing historical hazardous waste on US military bases off the coast of California, then continued consulting in Princeton, NJ before she jumped ship to the local Watershed Association.

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The Transition Framework

Transition Towns are in the forefront of those preparing for the changes ahead. Transitioners understand that the climate-changed future is hugely unpredictable and unstable. They feel keenly the dilemma of our daily life dependence on a dominant economic system that is threatening that very life with its insistence on unending material consumption and use of fossil fuels.

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