Transition Brockville archive

Tag : Home gardens (98)

Companion planting with vegetables and flowers

Mother Earth News / Barbara Pleasant / April/May 2011

The idea of “companion planting” has been around for thousands of years, during which time it has become so besmirched with bad science and metaphysics that many gardeners aren’t sure what it means. The current definition goes something like this: Companion planting is the establishment of two or more species in close proximity so that some cultural benefit, such as pest control or increased yield, may be achieved.

Historically, North American and European gardeners have based many of their attempts with companion planting on widely published charts, which were mostly derived from funky chemistry experiments using plant extracts in the 1930s. But it turns out many of the plant partnerships listed in these “traditional” companion-planting charts don’t actually work well. Reaping the benefits of companion planting is possible, though, as long as you look to time-tested crop combinations.

[ FULL ARTICLE ]

Feature documentary: Symphony of the Soil

Transition Brockville / 14 February 2018

Filmed on four continents, featuring esteemed scientists and working farmers and ranchers, Symphony of the Soil is an intriguing presentation that highlights possibilities of healthy soil creating healthy plants creating healthy humans living on a healthy planet.

Mark’s ten seedling tips

West Coast Seeds / Mark Macdonald / 22 February 2017

You’ve selected your seeds, you’ve invested in unfamiliar seed starting equipment, you’ve planted the seeds — and now the damn things are coming up! What to do?!

Lesson One: Take it easy. Remember that seeds are just like any other embryo, and that their parents have bestowed upon them a supply of food to get them started. As seeds germinate, they use this food to unfurl their first leaf/leaves, and to pop out a tiny, rudimentary root with which to take in water and nutrients. As those first leaves unfurl, the plants will begin taking energy from the sun through photosynthesis. My approach is to lay off all fertilizers until it’s time to transplant them into their permanent growing spots. Seedlings just don’t need a lot of food. They need bright light and a steady, but moderate supply of water.

[ FULL ARTICLE ]

Garden planning for food preservation

Mother Earth News / Deborah Niemann / February/March 2016

Our vegetable gardens offer us beautiful, fresh bounty during the growing season — and they also have the potential to increase our food security the rest of the year. When you craft a plan to put up some of the crops you grow, you’re preparing for the future, simplifying winter meals, reducing waste, and saving money, too.

As you plan your garden with preservation in mind, consider what your family loves to eat versus what they merely tolerate. Talk with your household members about what you want your meals to look like for the following year. If you’re aiming for year-round veggie self-sufficiency, calculate how many times per week on average your family eats a particular crop, and multiply that figure by 52 (number of weeks in a year). Then, use our chart of crop yields in Garden Planning: Guidelines for Growing Vegetables to arrive at a rough calculation of how much of that crop to plant. Or, to start smaller, jump in with any of the following ideas, organized from the easiest to grow and preserve to the crops and storage methods that require more expertise or a longer-term commitment.

[ FULL ARTICLE ]

Best flowers to plant with vegetables

Mother Earth News / Rosalind Creasy / February/March 2015

It turns out that flowers are an essential ingredient in establishing a healthy garden because they attract beneficial insects and birds, which control pests and pollinate crops. Most gardeners understand this on some level. They may even know that pollen and nectar are food for insects, and that seed heads provide food for birds. What some may not realize is just how many of our wild meadows and native plants have disappeared under acres of lawn, inedible shrubs and industrial agriculture’s fields of monocultures, leaving fewer food sources for beneficial critters. With bees and other pollinators under a chemical siege these days and their populations in drastic decline, offering chemical-free food sources and safe havens is crucial. Plus, giving beneficial insects supplemental food sources of pollen and nectar throughout the season means they’ll stick around for when pests show up.

[ FULL ARTICLE ]

First steps toward building a local regeneration movement

Organic Consumers Association / 9 October 2017

The paradigm shift from degenerative food, farming and land-use practices toward regenerative practices—those that regenerate soil, biodiversity, health, local economies and climate stability—is arguably the most critical transformation occurring throughout the world today.

Regeneration practices, scaled up globally on billions of acres of farmland, pasture and forest, have the potential to not only mitigate, but also to reverse global warming. At the same time, these practices provide solutions to other burning issues such as poverty, deteriorating public health, environmental degradation and global conflict.

[ FULL ARTICLE ]

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The Transition Framework

The Transition Towns movement aims toward veering away from excessive consumption – to deal with the conjoined problems of peak oil and climate change – but also in the belief that we may create an essentially more contented society, through building strong and resilient local communities. We will get to know our neighbours better, because we shall all need one another in the time to come.

— Chris Rhodes, Resource Insights (03 June 2013)
TB Projects

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