Transition Brockville archive

Tag : Frugal living (129)

Simple whole-wheat sourdough starter

Mother Earth News / Andrew and Michelle Shall / 04 December 2016

Because I don’t think they sold little pre-measured pouches in those 1800s country stores, I’m confident there was no pellet-yeast hanging out the European bakeries of the Middle Ages, and I’d certainly wager that the Hebrew people, experiencing the first Passover in Egypt so long ago, weren’t just omitting Red Star from their recipes when they were making unleavened bread.

So, a little research taught me that the yeast you can buy in the store (Saccharomyces cerevisiae) is a different strain than the “wild” yeast which is used for sourdough (one of them being Saccharomyces exiguus). This wild stuff is everywhere, and as easy to find as breathing, literally. It’s in the air in your home!

For thousands of years, even before microscopes and scientific explanations of fermentation were written, people knew that if you left flour and water dough out for a length of time, something was going on in that dough — and that something could be made into delicious bread.

[ FULL ARTICLE ]

10 ideas to save money as a homesteader

Mother Earth News / Jennifer Poindexter, Morning Chores / 14 December 2016

Homestead living is a unique lifestyle that many embrace. There is a great deal of work that goes into being frugal, though. Both you and your property must change to accommodate your lifestyle. As one who practices the self-sufficient, fulfilling way of life, I have a few tips that can help you in your journey. Here are some frugal living tips that you can do to save yourself money and help you become less dependent on others.

[ FULL ARTICLE ]

Farming the neighborhood

Mother Earth News / Kristi Quillen, K.C. Compton / December 2016/January 2017

Sarah, her husband, Jeremiah, and their four daughters turned their lawn into garden and began growing their own food as a solution to the family’s health concerns and the cost of organic vegetables — and they achieved a lot at their 1⁄5-acre backyard homestead in Loveland, Colorado. In fact, they were among MOTHER’s 2014 Homesteaders of the Year. Eventually, though, they began to run out of space and dreamed of expanding, but couldn’t afford to buy a big piece of land.

“I was looking longingly at farms because of the space, but we love living in our neighborhood that’s so close to downtown,” Sarah says.

Then she had an idea: Why not farm the neighborhood?

[ FULL ARTICLE ]

Dehydrate potatoes for various uses

Mother Earth News / Susan Gregersen / 21 July 2015

When I set out to dehydrate potatoes, I think of potential meals I might use them for. If I plan to make a lot of scalloped potatoes, I slice them. For stews, soups or casseroles, I cut them into cubes which can later be rehydrated and mixed with vegetables, meat and spices. Hash browns are popular for breakfast around here, so sometimes I shred potatoes for dehydration. (I once even learned how to make my own instant mashed potato granules by accident when I over-cooked them before dehydrating.)

[ FULL ARTICLE ]

The myth about warming up your car on a cold day

Globe and Mail / Peter Cheney / 26 February 2016

Few processes are as poorly understood as the cold-weather start. Back in the days of carburetion, a car couldn’t be driven until it was warmed up. Today, warming-up is a counterproductive exercise that wastes fuel, harms the environment and damages your car. Let’s have a look at the science, history and flawed folklore behind the automotive warm-up.

[ FULL ARTICLE ]

All about garden seeds

Mother Earth News / Cindy Conner / August 201

The mission statement of Seed Libraries (New Society Publishers, 2014) by Cindy Conner is to introduce a movement that keeps seeds in the hands of the people while revitalizing public libraries and communities. Seed libraries preserve and protect the genetic diversity of a harvest by keeping the seeds in the community. The members of the seed library will bring their own seeds back to the library to share with the rest of the members.

Seeds are basic to life. They have the potential to not only grow into food, flowers, bushes, and trees, but to reproduce themselves abundantly. Some cultures hold them sacred, as all cultures should. If we don’t value our seeds, we don’t value all of life surrounding us. Seeds connect us with our past and with our future.

[ FULL ARTICLE ]

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The Transition Framework

Inner Transition is occasionally overlooked in favour of more immediately ‘practical’ undertakings, reinforcing an observed and acknowledged division in many Transition Initiatives between “doers” and “talkers”, but for Transition Initiatives looking to foster a kind of community resilience that is equitable, inclusive, nimble, responsive, caring, and cohesive, Inner Transition efforts are a necessary place to start.

— Anne Rucchetto, Blake Poland
TB Projects

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