Transition Brockville archive

Tag : Frugal living (115)

Every house should be designed for multigenerational living

Mother Nature Network / Lloyd Alter / 02 May 2018

In many cultures, multi-generational households are pretty standard; your parents took care of you, and now you take care of them. In China, almost every apartment sold has three bedrooms: one for the parents, one for the kid, and one for grandma.

But in the United States, Canada and many European countries, the natural progression has been to get a job or get married and move out to set up your own household. And from the end of World War II to the low point around 1980, that was pretty much what happened.

However as of late, particularly since the Great Recession, the number of multigenerational households has increased dramatically. According to Pew Research in a recently updated study, the numbers are way up — 20 percent of the population, 64 million Americans.

[ FULL ARTICLE ]

Eating out increases levels of phthalates in the body, study finds

The Guardian / Patrick Greenfield / 29 March 2018

Eating at restaurants and fast food chains may increase exposure to potentially harmful hormone-disrupting chemicals used to increase the flexibility and durability of plastic, a study has found.

Researchers investigating levels of phthalates in the human body, which have been linked to asthma, breast cancer, type 2 diabetes and fertility issues in the past few years, were found to be nearly 35% higher in participants who had eaten out the previous day compared with those who stayed at home.

Phthalates are binding agents frequently used in food packaging as well as a number of other products including flooring, adhesives soaps and shampoos, and some forms of the chemical have been banned from children’s products in the US.
Phthalates are everywhere, and the health risks are worrying. How bad are they really?

Certain foods, including burgers and sandwiches, were linked to higher phthalate levels in the study, but only if purchased at a fast-food outlet, restaurant or cafe.

[ FULL ARTICLE ]

The spread of repair cafés

Transition US / Steve McAllister

In the midst of America’s Great Depression, merchants and manufacturers were looking for ways to quickly reboot the national economy. To get more people working and factories operating again, so the story goes, two main things needed to happen:

First, people had to replace what that they already owned. Through a process that real estate broker Bernard London called “planned obsolescence,” products began to be designed so they would soon fail. Second, the American people, and eventually the rest of the world, would need to shift from being the thrifty citizens that were so celebrated towards the end of World War I to the voracious consumers we are today.

While this extreme wastefulness was once seen as our civic duty, there is now a growing movement of people throughout the United States and all over the world who are finding better ways to strengthen their local economies while helping to heal the planet. One of the most exciting new strategies for doing this is a repair cafe.

[ FULL ARTICLE ]

Low-impact options for a more sustainable wedding

Mother Earth News / Marissa Hermanson / 02 February 2018

If you’ve made a vow to reduce your carbon footprint, you and your sweetheart can embrace sustainability on your big day, too. From saying “no” to shipping to cutting back on travel, you easily can throw a low-impact wedding celebration with environmental and social responsibility considered. Here are a few points of entry.

[ FULL ARTICLE ]

Rethinking refrigeration: The benefits of a smaller fridge

Mother Earth News / Jennifer Tuohy / 28 November 2017

If you’re a family of four or more — or you have teenagers in the house — a big French door refrigerator can be a lifesaver. But there’s room to simplify in even the most bustling households. And for smaller families, empty nesters, singletons, and retirees, opting for a smaller fridge can almost go unnoticed. These “alternative” fridges use less energy, take up less space, and encourage you to waste less food. They’re also a much better fit for small kitchens and can help you add counter space.

Here are the reasons to consider an alternative to a big refrigerator.

[ FULL ARTICLE ]

Home Food Preservation Headquarters

Mother Earth News

Stretching the shelf life of food can be as low-tech and hands-off (set trays in the sun to dry) or as elaborate and large-scale (a day devoted to pressure-canning summer’s bounty) as you’d like. No matter where you fall on that spectrum or whether you have surplus fruit from an ample orchard or a profusion of basil from a petite, potted herb garden, the information you need to safely and deliciously put by fresh food awaits here in our online Home Food Preservation Headquarters.

[ FULL ARTICLE ]

«page 2 of 20»

The Transition Framework

Transition initiatives share many of the same goals as other groups, and work collaboratively with a variety of organizations in their local areas. Transition differs in that it focuses specifically on preparing communities for the changes associated with unprecedented resource depletion and transitioning away from fossil-fuel dependency.

— Transition U.S.
TB Projects

Subscribe to our Newsletter

Like to receive a monthly digest of our key posts plus local news and event listings?

Subscribe

View past issues

Subscribe to our Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Area Community Gardens