Transition Brockville archive

Tag : Frugal living (128)

Planting with preserving in mind

Mother Earth News / Mary Moss-Sprague / 28 February 2013

In order to have enough stores to last through the next winter, one must know the quantity of product that will be needed.

The possibilities are mouth-watering and tempting. Tomatoes, apples, string beans, carrots, peas, okra, parsnips, rutabagas, turnips, berries, pears, cherries, apricots, peaches, plums, pickling cucumbers, grapes, greens, beets, garlic, onions, potatoes, asparagus, peppers, herbs, squash, and other items all lend themselves well to canning, drying or freezing. Some methods work better for certain items than others. In this instance, we will focus on vegetables designated for canning, and the quantities to plan on growing for “putting up the harvest.”

[ FULL ARTICLE ]

Westerners urged to reduce carbon footprint

Climate News Network / Terry Macalister / 21 January 2017

Global carbon emissions could be cut by one-third within 12 months if affluent westerners changed their way of life, claims a leading climate change scientist.

Kevin Anderson, professor of energy and climate change at Manchester University, in the UK, says a major reduction in personal air travel is a key starting point.

More than half of the carbon dioxide pollution that causes a large part of global warming comes from the 10% best-off people on the planet, he argues.

[ FULL ARTICLE ]

How to sharpen and maintain gardening tools

Mother Earth News / Shelley Stonebrook / 29 April 2016

Where would we be without our trusty gardening tools? With a little tender loving care, there’s no reason they shouldn’t last for many years.

You can easily maintain your gardening tools to keep them as good as new. Keep the following tips in mind.

[ FULL ARTICLE ]

Simple whole-wheat sourdough starter

Mother Earth News / Andrew and Michelle Shall / 04 December 2016

Because I don’t think they sold little pre-measured pouches in those 1800s country stores, I’m confident there was no pellet-yeast hanging out the European bakeries of the Middle Ages, and I’d certainly wager that the Hebrew people, experiencing the first Passover in Egypt so long ago, weren’t just omitting Red Star from their recipes when they were making unleavened bread.

So, a little research taught me that the yeast you can buy in the store (Saccharomyces cerevisiae) is a different strain than the “wild” yeast which is used for sourdough (one of them being Saccharomyces exiguus). This wild stuff is everywhere, and as easy to find as breathing, literally. It’s in the air in your home!

For thousands of years, even before microscopes and scientific explanations of fermentation were written, people knew that if you left flour and water dough out for a length of time, something was going on in that dough — and that something could be made into delicious bread.

[ FULL ARTICLE ]

10 ideas to save money as a homesteader

Mother Earth News / Jennifer Poindexter, Morning Chores / 14 December 2016

Homestead living is a unique lifestyle that many embrace. There is a great deal of work that goes into being frugal, though. Both you and your property must change to accommodate your lifestyle. As one who practices the self-sufficient, fulfilling way of life, I have a few tips that can help you in your journey. Here are some frugal living tips that you can do to save yourself money and help you become less dependent on others.

[ FULL ARTICLE ]

Farming the neighborhood

Mother Earth News / Kristi Quillen, K.C. Compton / December 2016/January 2017

Sarah, her husband, Jeremiah, and their four daughters turned their lawn into garden and began growing their own food as a solution to the family’s health concerns and the cost of organic vegetables — and they achieved a lot at their 1⁄5-acre backyard homestead in Loveland, Colorado. In fact, they were among MOTHER’s 2014 Homesteaders of the Year. Eventually, though, they began to run out of space and dreamed of expanding, but couldn’t afford to buy a big piece of land.

“I was looking longingly at farms because of the space, but we love living in our neighborhood that’s so close to downtown,” Sarah says.

Then she had an idea: Why not farm the neighborhood?

[ FULL ARTICLE ]

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The Transition Framework

Inner Transition is occasionally overlooked in favour of more immediately ‘practical’ undertakings, reinforcing an observed and acknowledged division in many Transition Initiatives between “doers” and “talkers”, but for Transition Initiatives looking to foster a kind of community resilience that is equitable, inclusive, nimble, responsive, caring, and cohesive, Inner Transition efforts are a necessary place to start.

— Anne Rucchetto, Blake Poland
TB Projects

 

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