Transition Brockville archive

Tag : Food storage (35)

Freezing vegetables: 2 great methods

Mother Earth News / Janet Chadwick
/ 20 September 2013

Freezing maintains the natural color, fresh flavor, and high nutritive value of fresh foods. The objective is to bring foods to the frozen state quickly. When properly done, fruits and vegetables are more like fresh than when preserved by any other method. Best of all, freezing vegetables and fruit is fast and easy.

I had been freezing garden vegetables for years when I began experimenting with the process. I discovered that the old standard method of washing and preparing the vegetables, then blanching, cooling, drying, packing, and freezing them was not always the fastest, easiest way to produce the best finished product. Many vegetables can be frozen without blanching (although their shelf lives in the freezer will be shorter), and greens can be stir-fried instead of blanched for a better product.

[ FULL ARTICLE ]

How to dehydrate fresh spinach

Mother Earth News / Tammy Taylor, Taylor-Made Homestead / 20 May 2016

It seems spinach is almost a feast-or-famine kind of vegetable — it’s gloriously prolific when it grows, then BOOM! Gone for the season. So, I’m harvesting as much spinach as I can by cutting the leaves to the bottom inch or so of the plant which allows the spinach plant to regrow it’s green leafy goodness for yet another harvest.

But fresh spinach is so perishable and we can only eat so much fresh spinach. I wanted to preserve this spring goodness to enjoy later in the year, so I decided to dehydrate it.

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Planting with preserving in mind

Mother Earth News / Mary Moss-Sprague / 28 February 2013

In order to have enough stores to last through the next winter, one must know the quantity of product that will be needed.

The possibilities are mouth-watering and tempting. Tomatoes, apples, string beans, carrots, peas, okra, parsnips, rutabagas, turnips, berries, pears, cherries, apricots, peaches, plums, pickling cucumbers, grapes, greens, beets, garlic, onions, potatoes, asparagus, peppers, herbs, squash, and other items all lend themselves well to canning, drying or freezing. Some methods work better for certain items than others. In this instance, we will focus on vegetables designated for canning, and the quantities to plan on growing for “putting up the harvest.”

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Dehydrate potatoes for various uses

Mother Earth News / Susan Gregersen / 21 July 2015

When I set out to dehydrate potatoes, I think of potential meals I might use them for. If I plan to make a lot of scalloped potatoes, I slice them. For stews, soups or casseroles, I cut them into cubes which can later be rehydrated and mixed with vegetables, meat and spices. Hash browns are popular for breakfast around here, so sometimes I shred potatoes for dehydration. (I once even learned how to make my own instant mashed potato granules by accident when I over-cooked them before dehydrating.)

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Food Storage Directory

SaveTheFood.com

food-storage-directoryThis directory is filled with specific info about your favorite foods. You’ll learn how to store them, freeze them, and keep them at their best longer. You’ll also find helpful tips about safety and ways to revive food. As you read, please keep a few things in mind. First up, the time frames are only estimates (If you can’t use a food in that time frame, you can probably freeze it). Second, the best way to store food depends on how quickly you’ll use it. Finally, always trust your judgment. Knowing how long food lasts is an imperfect science, though we’ve pulled information from the best resources. Of course, buying less food more frequently is the best way to keep your food fresh and nutritious.

[ DIRECTORY ]  [ Hat tip to Transition Cornwall+ ]

Fresh produce storage tips

Mother Earth News / Anna Twitto / 06 October 2016

peppers1Fresh produce is one of the cornerstones of healthy diet, and each season brings its own cornucopia of fruit and vegetables into supermarket aisles, farmers’ markets and, of course, backyard gardens. But how do you make the best of your garden harvest (or even supermarket harvest) to extend its shelf life?

There are many methods of food preservation such as canning, drying and pickling, but in this post I’m going to talk specifically about fresh produce – that is, vegetables stored for a limited time period in their natural state.

[ FULL ARTICLE ]

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The Transition Framework

The Transition Towns movement aims toward veering away from excessive consumption – to deal with the conjoined problems of peak oil and climate change – but also in the belief that we may create an essentially more contented society, through building strong and resilient local communities. We will get to know our neighbours better, because we shall all need one another in the time to come.

— Chris Rhodes, Resource Insights (03 June 2013)
TB Projects

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