Transition Brockville archive

Tag : Food security (121)

Surviving a hostile climate on local food: Michael Brownlee

Conversation Earth / Dave Gardner / 06 June 2017

A scaled-up local food system may be the only way we can feed ourselves as we weather the storm of climate change. Until now, CSAs, urban gardens and farmer’s markets have been the face of the local food movement. But Michael Brownlee, author of The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times, tells us this is not nearly enough. In this episode, the first of a two-part conversation, Brownlee shares how global industrial agriculture is failing us, and can’t adapt to the coming climate changes. He advocates relocalizing our food supply chain in order to adapt and survive.

Farming Off the Grid: May 2017 SWITCH presentation

SWITCH / 05 May 2017

Fat of the Land Farm is part of the movement towards conscious eating.

Since 2010 we have been raising animals on our small, grass-based farm in Moscow, Ontario. We raise the kind of food we want our family to eat, that means no GMO’s, no antibiotics, and no hormones. It also means respecting the nature of our livestock. Cattle graze fresh daily paddocks, pigs root up the earth in the forest, and chickens scratch and peck the pasture looking for a tasty bite. Its a regenerative systems approach that is rebuilding the health of our soil, us farmers, and our community.

We are proud to serve the Ottawa and Kingston areas with our farmer-direct, buying club model. Order only what you want, then meet us at the scheduled time. Avoid the confusion of the meat counter. Know exactly what you are getting and who you are getting it from. Simple.

The presentation slides from the May SWITCH Open Meeting featuring Fat of the Land Farm are now available.

[ FULL PRESENTATION ]

Ontario invests in local food access

AgriNews / 19 May 2017

On Wed., April 19, the Greenbelt Fund announced 24 local food projects that will increase access to local food across Ontario, made possible with funding from the Government of Ontario. These investments support farmers and agri-food businesses as an essential bedrock of Ontario’s economy.

Jeff Leal, Minister of Agriculture, Food and Rural Affairs, made the announcement along with Burkhard Mausberg, CEO of the Greenbelt Fund, at McLean Farms in Peterborough. This investment includes a $15,000 grant to Farms at Work to partner with Transition Town Peterborough to strengthen the impact and sustainability of Peterborough Local Food Month.

[ FULL ARTICLE ]

Arctic stronghold of world’s seeds flooded as permafrost melts

The Guardian / Damian Carrington / 19 May 2017

The vault is on the Norwegian island of Spitsbergen and contains almost a million packets of seeds, each a variety of an important food crop. When it was opened in 2008, the deep permafrost through which the vault was sunk was expected to provide “failsafe” protection against “the challenge of natural or man-made disasters”.

But soaring temperatures in the Arctic at the end of the world’s hottest ever recorded year led to melting and heavy rain, when light snow should have been falling. “It was not in our plans to think that the permafrost would not be there and that it would experience extreme weather like that,” said Hege Njaa Aschim, from the Norwegian government, which owns the vault.

[ FULL ARTICLE ]

Teaching gardening skills to schoolchildren

Transition Brockville / 17 May 2017

A local nurserywoman’s dedication to teaching schoolchildren how to make gardens and grow food and flowers will be featured at the next Transition Brockville presentation on Sunday, May 28, 2 p.m., at the Brockville Public Library.

In addition, Transition Brockville will officially launch its collection of books on sustainability, now housed in the public library.

Donna White, co-owner of Green Things nursery on County Road 2, just east of Brockville, has been running her school program, Green Heart, for the past nine years, teaching children of all ages at St. Mary High School in Brockville, St. Mark elementary and South Grenville District High School in Prescott, and a Gananoque school.

Sometimes the project is a vegetable garden, a kitchen garden, or an edible flowers garden; other times kids plant trees, shrubs and perennials. Supplies from the nursery are donated by the schools, and White volunteers her time, for example, coming one week to teach seed starting, another to teach how to transplant what the kids have grown.

[ more… ]

How to dehydrate fresh spinach

Mother Earth News / Tammy Taylor, Taylor-Made Homestead / 20 May 2016

It seems spinach is almost a feast-or-famine kind of vegetable — it’s gloriously prolific when it grows, then BOOM! Gone for the season. So, I’m harvesting as much spinach as I can by cutting the leaves to the bottom inch or so of the plant which allows the spinach plant to regrow it’s green leafy goodness for yet another harvest.

But fresh spinach is so perishable and we can only eat so much fresh spinach. I wanted to preserve this spring goodness to enjoy later in the year, so I decided to dehydrate it.

[ FULL ARTICLE ]

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The Transition Framework

Inner Transition is occasionally overlooked in favour of more immediately ‘practical’ undertakings, reinforcing an observed and acknowledged division in many Transition Initiatives between “doers” and “talkers”, but for Transition Initiatives looking to foster a kind of community resilience that is equitable, inclusive, nimble, responsive, caring, and cohesive, Inner Transition efforts are a necessary place to start.

— Anne Rucchetto, Blake Poland
TB Projects

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