Transition Brockville archive

Tag : Food security (136)

Ontario invests in local food access

AgriNews / 19 May 2017

On Wed., April 19, the Greenbelt Fund announced 24 local food projects that will increase access to local food across Ontario, made possible with funding from the Government of Ontario. These investments support farmers and agri-food businesses as an essential bedrock of Ontario’s economy.

Jeff Leal, Minister of Agriculture, Food and Rural Affairs, made the announcement along with Burkhard Mausberg, CEO of the Greenbelt Fund, at McLean Farms in Peterborough. This investment includes a $15,000 grant to Farms at Work to partner with Transition Town Peterborough to strengthen the impact and sustainability of Peterborough Local Food Month.

[ FULL ARTICLE ]

Arctic stronghold of world’s seeds flooded as permafrost melts

The Guardian / Damian Carrington / 19 May 2017

The vault is on the Norwegian island of Spitsbergen and contains almost a million packets of seeds, each a variety of an important food crop. When it was opened in 2008, the deep permafrost through which the vault was sunk was expected to provide “failsafe” protection against “the challenge of natural or man-made disasters”.

But soaring temperatures in the Arctic at the end of the world’s hottest ever recorded year led to melting and heavy rain, when light snow should have been falling. “It was not in our plans to think that the permafrost would not be there and that it would experience extreme weather like that,” said Hege Njaa Aschim, from the Norwegian government, which owns the vault.

[ FULL ARTICLE ]

Teaching gardening skills to schoolchildren

Transition Brockville / 17 May 2017

A local nurserywoman’s dedication to teaching schoolchildren how to make gardens and grow food and flowers will be featured at the next Transition Brockville presentation on Sunday, May 28, 2 p.m., at the Brockville Public Library.

In addition, Transition Brockville will officially launch its collection of books on sustainability, now housed in the public library.

Donna White, co-owner of Green Things nursery on County Road 2, just east of Brockville, has been running her school program, Green Heart, for the past nine years, teaching children of all ages at St. Mary High School in Brockville, St. Mark elementary and South Grenville District High School in Prescott, and a Gananoque school.

Sometimes the project is a vegetable garden, a kitchen garden, or an edible flowers garden; other times kids plant trees, shrubs and perennials. Supplies from the nursery are donated by the schools, and White volunteers her time, for example, coming one week to teach seed starting, another to teach how to transplant what the kids have grown.

[ more… ]

How to dehydrate fresh spinach

Mother Earth News / Tammy Taylor, Taylor-Made Homestead / 20 May 2016

It seems spinach is almost a feast-or-famine kind of vegetable — it’s gloriously prolific when it grows, then BOOM! Gone for the season. So, I’m harvesting as much spinach as I can by cutting the leaves to the bottom inch or so of the plant which allows the spinach plant to regrow it’s green leafy goodness for yet another harvest.

But fresh spinach is so perishable and we can only eat so much fresh spinach. I wanted to preserve this spring goodness to enjoy later in the year, so I decided to dehydrate it.

[ FULL ARTICLE ]

Confessions of a community garden coordinator

Permaculture Research Institute / Rebecca McCarty / 18 April 2017

Since it is now April, and because spring is (finally!) officially upon us up here in Minnesota in the United States, we’re about to start the next growing season in the community garden that I help to plan and coordinate for. For me, the garden absolutely comes with some excitement of yet another opportunity to grow our own food, to build community, and to get outside and spend some time in nature after being cooped up indoors all winter long.

However, it also comes with many of the responsibilities of management in the human realm. This is a level of management that I hadn’t really fully contemplated when I first got involved with the garden. I don’t really regret my involvement with the garden by any means, but there are many things that I’ve learned so far through my experience as a founding member of a community garden planning and coordinating team since it was established five years ago.

I would like to share just a few of the things that I have learned along the way in community garden planning and coordinating. I hope that by sharing my experiences about the community garden that I am involved with, it will help you if you are considering starting a community garden yourself.

[ FULL ARTICLE ]

Unconventional gardening methods: Pros and cons

Mother Earth News / Shelley Stonebrook / February/March 2017

Novel gardening methods go through phases of prominence on the gardening scene. Perhaps made popular by a new book or a reinvigoration of an old method, there’s always some “hot” technique, product, or way to garden. But what’s just hype, and what really works? Which gardening methods have noted advantages? And which methods make sense for small-scale backyard gardeners versus serious homesteaders or market gardeners? Let’s dig into the benefits and potential hang-ups of six gardening styles you’ve likely heard about lately.

[ FULL ARTICLE ]

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The Transition Framework

The Transition Towns movement aims toward veering away from excessive consumption – to deal with the conjoined problems of peak oil and climate change – but also in the belief that we may create an essentially more contented society, through building strong and resilient local communities. We will get to know our neighbours better, because we shall all need one another in the time to come.

— Chris Rhodes, Resource Insights (03 June 2013)
Next Presentation

Donna White, Green Things Garden Centre:
Teaching Gardening to Children

Sunday, May 28, 2:00 pm
Brockville Public Library
23 Buell Street, Brockville

TB Projects

 

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