Transition Brockville archive

Tag : Business (82)

Former Homestead flagship to set sail as Greenside Organics

Eastern Ontario AgriNews / Tom Van Dusen / 31 July 2019

The sidelined Berwick organic feed mill is expected to be up and running under new ownership by September.

Former flagship of the collapsed Homestead Organics operation, the mill will also have a new name: Greenside Organics. The name change isn’t a slight on Homestead, said buyer Peter Jegachandran; legal issues require new company identification.

While Jegachandran has limited agricultural experience, he does own cropland which he leases to conventional farmers. A businessman involved in software development and commercial storage, he sees tremendous future potential in the organics sector and in the Berwick facility.

[ FULL ARTICLE ]

Federal incentives help small- and medium-sized businesses

Sustainable Kingston / Tess Wittmann / 31 July 2019

Small and medium business owners in Ontario have a tight timeline of opportunity to receive federal funding to improve the sustainability of operations and their bottom lines.

The Government of Canada’s newly launched Climate Action Incentive Fund: Small- and Medium-sized Enterprises Project stream, covers new sustainability projects undertaken by businesses with fewer than 500 employees. Eligible projects range from retrofitting a fleet of trucks to use biodiesel, to purchasing energy-efficient industrial equipment upgrades, to adding solar and insulation to an office building. There is $72.4 million is earmarked for Ontario.

Applications for funding are open until October 15, 2019, or until funding is exhausted.

[ FULL ARTICLE ]

New food truck shines a light on local, sustainable products

Eastern Ontario AgriNews / Kalynn Sawyer Helmer / 04 July 2019

This is just the beginning for Currier and his sous chef Tyler Jones, a new adventure that will help shine a light on the positives of the local agricultural community. “You have to make compromises as a business but we’re trying to do the best we can with what we have. I think this is a good step. I think educating people through food, through product, through any venue is a very important thing especially in the daily living,” he said. “The fact that I can bring my favourite things in life, like gardening, foraging and cooking, together in one stop is great. We need two things in life, water and food to sustain life and I think people should celebrate them a little more.”

[ FULL ARTICLE ]

The climate change risk to our banks

TVO / The Agenda with Steve Paikin / 28 May 2019

Bank of Canada acknowledges climate-related risk

National Observer / Carl Meyer / 16 May 2019

The central bank listed climate change as one of six vulnerabilities in the Canadian financial system in a report released May 16. The report, called the Financial System Review, marks the first time the Bank of Canada has explored the issue in depth as part of its examination of risks to the nation’s financial stability.

The Bank of Canada’s acknowledgement of climate-related risk in Thursday’s report is significant, given that it’s the institution that promotes economic and financial welfare in the country, including through setting the key interest rate and influencing the money supply.

[ FULL ARTICLE ]

Meet an organic distiller and an organic creamery owner

Transition Brockville / 17 May 2019

Transition Brockville’s Green Drinks series this month features an outing to an area craft distiller to learn how he and a neighbouring dairy farmer work cooperatively to make sustainably-produced organic spirits, cheese and yogurt.

Our second Green Drinks event takes place Sunday, May 26, 1:30 p.m., at the King’s Lock Craft Distillery, 5 Newport Drive, Johnstown, just east of Prescott, on County Road 2.

The afternoon begins with socializing and sampling of the various spirits made at the distillery. Also available will be $5 cocktails and samples of cheeses made at the Upper Canada Creamery.

Rob Heuvel, owner of the distillery, and Josh Biemond, co-owner of the farm and creamery, will give presentations about how they cooperate, with Biemond producing organic grains for the distillery and Heuvel returning spent materials to the dairy farm for producing organic milk, yogurt and cheese. Following their presentations, Heuvel will give a tour of the distillery. For more information about these two businesses, visit www.klcraftdistillery.ca and www.uppercanadacreamery.com.

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The Transition Framework

The Transition Towns movement aims toward veering away from excessive consumption – to deal with the conjoined problems of peak oil and climate change – but also in the belief that we may create an essentially more contented society, through building strong and resilient local communities. We will get to know our neighbours better, because we shall all need one another in the time to come.

— Chris Rhodes, Resource Insights (03 June 2013)
TB Projects

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