Transition Brockville archive

Category : How To (441)

Explore some Life Hacks on Feb. 27

Transition Brockville / 13 February 2019

Inspiring children to appreciate real food

Mother Earth News / Rebecca Harrold / 25 January 2019

Real food has become a high priority in our lives. We want our children to understand the difference between food and food-like substances. We want them to choose real food. As a result, we’ve given much thought to integrating an appreciation for real food into our family’s culture. Below is a list of some thoughts we’ve compiled on ways to teach children about truly nourishing food. We’ve done each of these suggestions to some extent and our children are more knowledgeable about food than their peers, and even if they find a dish unappealing, are swayed to give it a try knowing that we would only serve them what is best for them. Though they still let us know they don’t like it!

[ FULL ARTICLE ]

25 tips for going local without going crazy

New Society Publishers / Julia Shanks, Brett Grohsgal / 04 April 2016

Locally sourced and seasonally raised foods taste better, and are better for you. They spend more time in the fields ripening – developing sweetness and flavor – because they don’t need to be picked under-ripe for shipping. Picking under-ripe vegetables also reduces the nutritional value. Farmers can grow more diverse varieties, bred for quality and flavor rather than long shelf life. And though a region may experience a drought or unusually cold weather for a season, the fruits and vegetables still grow at their optimal time, ensuring the best possible taste. Picking under-ripe vegetables reduces the nutritional value.

Buying local also benefits the environment and economy.

[ FULL ARTICLE ]

Drink more wine, eat more chocolate

GrowthBusters / Dave Gardner / 06 December 2018

The conversation in this episode may start you on a course that can set you free and bring you peace of mind. It may be your key to sustainable living. GrowthBusters’ Dave Gardner is joined by Jennifer Cohen and Gina LaRoche, authors of The Seven Laws of Enough: Cultivating a Life of Sustainable Abundance for a discussion of “Sustainable Abundance.”

[ FULL ARTICLE ]

There’s a way to eat more sustainably

CBC News / Emily Chung / 04 Decembre 2018

Your supper last night may have generated as many greenhouse gas emissions as driving to the next town in your car. At best, it was probably the equivalent of a couple of kilometres.

The good news is that it’s quite easy to eat more sustainably. Science shows there are lots of ways to reduce your dietary carbon footprint without going vegan — or even giving up any foods you enjoy.

Bonus: They’ll probably save you money, too.

[ FULL ARTICLE ]

All about geothermal heating systems

Mother Earth News / Donal Blaise Lloyd / April 2017

If you dig down about five feet or so in the ground to below the frost level, you will find the ground temperature to be amazingly constant, 40 degrees to 70 degrees F (4–21 degrees C), depending on the location.

It is cooler than the air in the summer and warmer in the winter. The earth’s subsurface is an enormous heat sink — a solar battery — and it takes a large amount of energy to keep it in equilibrium. This heat energy comes in great part from the sun, a renewable and inexhaustible source of energy. In lesser amounts, it also comes from the center of the earth that we now know is a heat generator. The inner core of the earth is primarily made of a solid sphere of iron within a larger sphere of molten iron. Calculations show that the earth, originating from a molten state many billions of years ago, would have cooled and become completely solid without an energy input. It is now believed that the ultimate source of this energy is radioactive decay within the earth that continues to this day; the decay produces gradually diminishing temperatures from the earth’s center to the surface. This does not mean that dangerous radioactivity is a hazard to us. We can tap into all of this heat energy, transfer it into our home for heating and return that energy back to the earth during cooling: thus we are really borrowing heat from the earth.

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The Transition Framework

Transition initiatives share many of the same goals as other groups, and work collaboratively with a variety of organizations in their local areas. Transition differs in that it focuses specifically on preparing communities for the changes associated with unprecedented resource depletion and transitioning away from fossil-fuel dependency.

— Transition U.S.
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