Home canning cardinal rules for first-time food preservers

Categories: How To
Published on: May 22, 2020

Mother Earth News / Mary Moss-Sprague / 9 April 2020

Our lives may have been turned topsy-turvy with the global health pandemic, but the can-do spirit of many people is very much alive and well. Many are turning to nature both for comfort and sustenance. That’s a very good thing, especially when it comes to growing and preserving our own food.

As a trained and certified Master Food Preserver, one of my main concerns about food preservation is that of food safety. It doesn’t do any good to go through the process of canning or otherwise preserving foods if it is done incorrectly and unsafely. If you’re an old hand at canning, you know how important it is to adhere to processing procedures and times, good for you! If, however, you’re new to this time-honored skill, keep in mind that established recipes and procedures exist for a reason.

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