New $36M ‘food hub’ to help E Ont farmers, food security

Categories: News
Published on: April 24, 2020

CBC News / 24 April 2020

Rural eastern Ontario leaders hope to localize and decentralize food processing in the region by building a new “food hub” to help local farmers get their products to market.

The United Counties of Prescott and Russell (UCPR) east of Ottawa are developing a $36-million facility that would include a federal slaughterhouse and processing and distribution facility for meats and fruits and vegetables.

“This [means] security to the region, where we know that we are producing our own food. We are feeding our own people. There is no fear that we have to wait for a [border] to open,” said Carole Lavigne, director of economic and tourism development for the counties.

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