Starting your own canning club

Categories: How To
Published on: January 15, 2020

Mother Earth News / Sarah Marshall / September 2018

The first week of the month used to feel weighted by bills, worries about everyday tasks, and to-do lists — leaving few thoughts about the future and more regrets about paying for the past. For the last few years, however, the first Wednesday of every month has instead brought anticipation and excitement. Our organizer Brooke Weeber (also this book’s illustrator) couldn’t have imagined the feelings her canning club would inspire when she reached out to a small group of friends to see if we wanted to meet up and exchange canned goods. Over time, the Portland Preservation Society has grown into much more than the canned food exchange she initiated — it is a reminder for all of us to spread creativity, joy, and delicious food.

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