New food truck shines a light on local, sustainable products

Categories: News
Published on: July 11, 2019

Eastern Ontario AgriNews / Kalynn Sawyer Helmer / 04 July 2019

This is just the beginning for Currier and his sous chef Tyler Jones, a new adventure that will help shine a light on the positives of the local agricultural community. “You have to make compromises as a business but we’re trying to do the best we can with what we have. I think this is a good step. I think educating people through food, through product, through any venue is a very important thing especially in the daily living,” he said. “The fact that I can bring my favourite things in life, like gardening, foraging and cooking, together in one stop is great. We need two things in life, water and food to sustain life and I think people should celebrate them a little more.”

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