25 tips for going local without going crazy

Categories: How To
Published on: December 19, 2018

New Society Publishers / Julia Shanks, Brett Grohsgal / 04 April 2016

Locally sourced and seasonally raised foods taste better, and are better for you. They spend more time in the fields ripening – developing sweetness and flavor – because they don’t need to be picked under-ripe for shipping. Picking under-ripe vegetables also reduces the nutritional value. Farmers can grow more diverse varieties, bred for quality and flavor rather than long shelf life. And though a region may experience a drought or unusually cold weather for a season, the fruits and vegetables still grow at their optimal time, ensuring the best possible taste. Picking under-ripe vegetables reduces the nutritional value.

Buying local also benefits the environment and economy.

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