Tips on freezing the harvest

Categories: How To
Published on: September 11, 2018

Mother Earth News / Carole Coates / 04 September 2018

It’s that time of year—the garden is bulging with fresh produce and you’re spending lots of time in a steaming kitchen preserving it all. I find freezing preferable to canning for a number of reasons.

For one, when it’s time to prepare a meal with my preserved garden goodness, frozen foods tend to be brighter, fresher, and all-around tastier.

And relatively speaking, it’s fast and easy.

Over the years, I’ve come up with a few tips to make freezing even easier. Use these freezing hacks to help the environment, too.

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