Homemade fertilizer from vegetable scraps

Categories: How To
Published on: May 2, 2018

Mother Earth News / Kathleen Cabeceiras / April/May 2016

We’re big fruit and vegetable eaters, so we have lots of rinds and peelings to dispose of. Those, along with coffee grounds, tea leaves and egg shells, really add up to a lot of potential compost.

I bought an inexpensive food blender, which I keep under the kitchen sink when not in use. Every day, I grind up all the peelings, grounds and shells with some water, and then I pour the mixture around my rhododendrons, azaleas and other shrubs. If we have any banana peels, I grind those up with some water and pour the mixture around my roses. Roses seem to love bananas! These “produce smoothies” really are good fertilizer; you should see my rhododendrons in bloom!

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