Why we make our own maple syrup

Categories: How To
Published on: April 9, 2018

Mother Earth News / Rebecca Harrold / 29 March 2018

Finally, after years of talking about it, we tapped some sugar maple trees and boiled down the sap to make maple syrup. The syrup we produced is rich in maple flavour and tastes all the more delicious because we produced it ourselves.

Our home is in Southern Ontario, in the heart of the sugar maple’s (Acer saccharum) range. Around here, real maple syrup is easy to find at farmers markets, at farmgate sales on Mennonite farms or at any Maple Syrup Festival. Despite its easy availability, we wanted to try our hand at making it ourselves. It would be one more check mark on our list of Self-sufficiency To Dos.

We tried. We succeeded (with lots of room for improvement). And we’re doing it again next year. While not labour intensive, it does take time and effort to produce a batch of maple syrup. But for us, all that time and effort are worthwhile. Real maple syrup, in addition to being delicious, really is a better option than refined sugars and even some natural sugars.

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