Home Food Preservation Headquarters

Categories: How To
Published on: October 10, 2017

Mother Earth News

Stretching the shelf life of food can be as low-tech and hands-off (set trays in the sun to dry) or as elaborate and large-scale (a day devoted to pressure-canning summer’s bounty) as you’d like. No matter where you fall on that spectrum or whether you have surplus fruit from an ample orchard or a profusion of basil from a petite, potted herb garden, the information you need to safely and deliciously put by fresh food awaits here in our online Home Food Preservation Headquarters.

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