Ontario craft breweries are serious about resource management

Categories: News
Published on: July 25, 2017

NRCAN / Heads Up CIPEC / Vol 21 No 4

“We know breweries are increasingly aware that water is the most important ingredient in their business operations,” says Kevin Jones, President of the BLOOM Centre for Sustainability. “They are starting to recognize the opportunities to save money in the beer-making process by reusing water, capturing free energy and diverting spent yeast and other materials to beneficial end-use applications.”

A 2016 survey of Ontario craft breweries, conducted by BLOOM, supports Jones’ statement indicating that 97 percent of respondents understand the importance of improving their water and resource management not only to address their bottom line but to protect the environment and be proactive community partners.

The survey indicates that respondents are either in the midst of or are planning numerous measures to address resource conservation. Key features include implementing more water efficient practices to reduce water use, diverging materials before they enter the drain, using dry cleaning techniques, monitoring water use in different parts of operations, implementing better wastewater management design, and installing technology to treat wastewater on-site.

To help craft breweries in their efforts to manage water sustainably, BLOOM launched an online platform, Water & Beer that provides them with detailed information on best practices in water management.

As the BLOOM survey has shown, awareness of resource conservation is increasing and there are a myriad of opportunities. Taking action on these opportunities will benefit their business, their local community and the environment.

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