Cut and come again edibles

Categories: How To
Published on: July 16, 2017

The Edible Garden / Edythe Falconer / July 2017

If we want to get the best out of our plants harvesting them a bit at a time is a good idea and doesn’t leave gaps in rows of healthy homegrown goodies. There are several plants that lend themselves readily to this procedure.

Even those of us who don’t grow rhubarb will know that this plant will keep on regenerating throughout the growing season. You in turn as the prospective cook will always have fresh stems near at hand. Top dressing around the plant once or twice per year will ensure good production over time.

There are other plants that are similarly obliging and at least two of them belong to the cabbage family. These are broccoli and broccolini. In the case of broccoli once the main stem has been harvested the plant will keep on producing smaller heads that are just as tasty as the larger first one.

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