Farming the neighborhood

Categories: How To
Published on: December 23, 2016

Mother Earth News / Kristi Quillen, K.C. Compton / December 2016/January 2017

Sarah, her husband, Jeremiah, and their four daughters turned their lawn into garden and began growing their own food as a solution to the family’s health concerns and the cost of organic vegetables — and they achieved a lot at their 1⁄5-acre backyard homestead in Loveland, Colorado. In fact, they were among MOTHER’s 2014 Homesteaders of the Year. Eventually, though, they began to run out of space and dreamed of expanding, but couldn’t afford to buy a big piece of land.

“I was looking longingly at farms because of the space, but we love living in our neighborhood that’s so close to downtown,” Sarah says.

Then she had an idea: Why not farm the neighborhood?

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