Organic farmers are not anti-science – that’s genetic engineers

Categories: Big picture
Published on: June 4, 2016

The Ecologist / Elizabeth Henderson / 24 May 2016

red clover cover cropThose opposed to the mass release of GM crops and foods inadequately tested for health and ecological safety are routinely accused of being anti-science, writes Elizabeth Henderson. But it’s the GM corporations and their academic allies that are suppressing scientific research, and organic farmers that are building alliances with independent scientists for a future of safe, healthy food.