Jam on: The universal jam recipe

Categories: How To
Published on: March 14, 2016

Mother Earth News / Kevin West / 09 February 2016

Rhubarb-Strawberry-JamI call this a Universal Jam Recipe because it works with any fruit (other than citrus, which is a somewhat different beast). You can make jam with whatever grows well where you live. Now, in May and June, strawberries and rhubarb are available in much of the country; California already has cherries and early stone fruit.

This same basic recipe will also carry you through the rest of the canning year with only minor adjustments. The results are modestly sweet and balanced with freshly squeezed lemon juice. In every season, use the best fruit you can find. “Good fruit makes good jam,” is my first rule of jamming.

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