Mother Earth News / Deborah Niemann / February/March 2016
Our vegetable gardens offer us beautiful, fresh bounty during the growing season — and they also have the potential to increase our food security the rest of the year. When you craft a plan to put up some of the crops you grow, you’re preparing for the future, simplifying winter meals, reducing waste, and saving money, too.
As you plan your garden with preservation in mind, consider what your family loves to eat versus what they merely tolerate. Talk with your household members about what you want your meals to look like for the following year. If you’re aiming for year-round veggie self-sufficiency, calculate how many times per week on average your family eats a particular crop, and multiply that figure by 52 (number of weeks in a year). Then, use our chart of crop yields in Garden Planning: Guidelines for Growing Vegetables to arrive at a rough calculation of how much of that crop to plant. Or, to start smaller, jump in with any of the following ideas, organized from the easiest to grow and preserve to the crops and storage methods that require more expertise or a longer-term commitment.
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