Everyday solar cooking

Categories: How To
Published on: August 2, 2015

Mother Earth News / Joel Dufour / August/September 2015

handmade-solar-ovensSummer’s arrived and the heat is inescapable. You don’t want to turn on the stove to make dinner, which will heat up the house even more. If you’re like me and don’t have air conditioning — or if you’re energy conscious and keep the AC low — cooking indoors can be unbearable. Instead, why not use the source of all this heat to your advantage?

Solar radiation is the most prolific source of energy on our planet. About 84 billion kilowatt-hours of light reach Earth every day — more than four times our global energy consumption. The challenge is to efficiently harness this energy. Most people settle for gathering solar energy by eating vegetables from their gardens or catching its reflection with their cameras. Trap that energy in an insulated box with some food — then you’ll really be cookin’!

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