Mother Earth News / 15 July 2015
The new MOTHER EARTH NEWS Food Preservation online hub stocks more than 45 years of reliable, comprehensive know-how on pressure canning, water bath canning, drying, fermenting, freezing, pickling, curing and root cellaring. We boil down the details on required equipment and which preservation method best suits which crops, plus furnish a packed pantry’s worth of recipes. You’ll also find plans for building a solar dehydrator and several styles of root cellars, along with everything else you need to go from harvest basket to cupboard with confidence.
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