Mother Earth News / Gary Paul Nabhan / June/July 2014
If we’ve learned anything as food growers in recent decades, it’s that climate change has placed not just one but many kinds of stress on our gardens and farms. “Global warming” does not adequately describe the “new normal,” given that many food sheds and farms have suffered from a variety of catastrophic floods, freezes, droughts, wildfires, heat waves, grasshopper infestations and crop diseases over the past few years.
The big, paradoxical question confronting many farmers and gardeners is: How do we adapt to and plan for uncertainty? While such a question may initially seem unanswerable, farmers from all parts of the world have responded over many centuries through better crop selection and strategies to mitigate the worst effects of sun and wind.
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