Cut your grocery bill in half

Mother Earth News / Barbara Pleasant / February/March 2009

Woman-Cutting-VeggiesEverybody eats, and what you eat is getting more expensive all the time. By September 2008, food prices had risen 13 percent in just three years — to about $165 a week, or $8,580 a year on average for two-income families that include two to three people. Can you really cut a grocery bill that size n half? You bet you can, and in the process you will also improve the overall quality and security of your food supply.

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