Nose-to-Tail Cooking: 4 Offal Recipes

Categories: How To
Published on: January 6, 2014

Mother Earth News / Shannon Hayes / 03 January 2013

Nose-to-tail cooking includes using the offal of animals, parts often considered eccentric and formidable by even the most economical home cooks. Learn about how using these parts actually provide essential vitamins and nutrients, and try your hand at some delicious offal recipes to complete your cooking repertoire.